 Pasta Machine Motorizer
Save prep time and elbow grease with this powerful, quiet 2-speed motor.
Automates hand-crank pasta machines instantly. Use it in the middle of your counter if
you want; no table clamp needed. Made in Italy. No. 180 |
 Imperia Noodle Chef
Attention to detail makes this Italy's original premium-quality noodler. 6-inch dough roller and cutter for spaghetti and
fettuccine. A true classic! No. 150 |
Imperia Cutter Attachments
No. 150-01 Angel Hair Capelli d'Angelo, less than ''/,b" (1 mm) extra fine No. 150-03 Trenette, 3/16" (4mm)
No. 150-05 Lasagnette, 1 /2" (12mm)
No. 150-06 Spaghetti, 1 /8" (2mm), "round" at noodle cross section No. 150-13 Double Head: #1 and #3 cutters combined
|
Ampia Pasta Maker
 OMC Marcato of Italy (maker of the popular Atlas pasta machines) brings you economical design and efficiency. Non-removable cutter
head rolls out the same 6"-wide dough and cuts the same size spaghetti and fettuccine as the Atlas product. No. 173
|
AtlasŪ Electric Pasta Machine
No. 185
Featuring the mix, roll & cut system-3 easy steps to light, consistent homemade pasta;
 1. Place flour and eggs into mixing chamber. The Atlas Electric Pasta Machine thoroughly mixes and kneads 1'h lb of dough.
2. Remove dough and let it rest. Attach roller and roll out 6" wide sheets, from 1/8" thick to paper-thin.
3. Attach cutter for spaghetti (1/16") or fettuccine
(1/4").
- Far superior to pasta made with electric extruder-type pasta machines
- See-through lid for better control
- Safety switch, nonskid rubber feet for stable operation
- Right-sized at 12'/4 x 6'/4 x 8'/4'
- Made in Italy
|
 Beebo
Cavatelli Maker
A revival of the original, old-fashioned Italian pasta dumpling maker. Easy-to-use, prepare a meal in minutes. Makes them large or small. Use the potato recipe to make great
gnocchi! No. 5300
|
 Semolina Pasta Flour
Making your own pasta? Don't use ordinary flour. For authentic pasta there's no substitute for the finest durum semolina, specially milled with a slightly sandy texture.
1 1/2 lb box. No. 472 |
 Pasta Tecnica Cookbook
Knowlegable pasta enthusiast, Pat Bruno presents this step-by-step guide on basic pasta making. We recommend it. Large
8 1/2 x 11, 122 pages. No. 506. |
 Pasta
Drying Rack
The Pasta Drying Rack is simply traditional, lightweight,
natural wood that folds flat for easy storage. Colorful gift
box. |
 1. Rotary
Spaetzle Maker - Grate the soft
dough mixture over a boiling pot and... instant dumplings! Hopper
7" dia.., 3/8" holes. Recipes, made in Austria. No. 355
2. Viennese Spaetzle Maker - By
far the most popular model. Austria push-pull, easy sliding
action. Hopper 5" dia., 5/16" holes. Recipes, made in
Austria. No. 350
3. Spaetzle Press & Ricer - Presses
fine Spaetzle through 1/8 inch holes. Heavyweight die cast aluminum,
16" long. No. 360 |
Ravioli Rolling Pin
A traditional hardwood pin, 21" long,
Made in Italy. No. 513
 |
 Ravioli
Stamps
In large sizes
No. 425-03
2-1/2" circles
No. 430 2-1/2" square |
| |
Krimp Kut
Sealer
One pass cuts, crimps and seals. USA. No. 42 |
 |
Pasta Cutter
No.420 |
Ravioli Makers - Extra heavy weight. Rigid all-metal top form
plate.
Non skid rubber feet. Comes in handy storage box with
recipes. |
|
No 5500 - Large 2-1/2"
squares, 10 at-a-time 
No
5400 - Regular 1-3/4" squares, 12 at-a-time |
